Novák Wine Cellar
This family business was launched in 1993 by means of purchasing a more than 150-year-old cellar. Above the cellar, there is restaurant with a seating capacity of 60 people and a wine bar, where visitors may taste rustic Hungarian dishes. (Groups are accepted based on previous appointment). Visitors may enjoy the impressive landscape, good wines and the owners’ hospitality for several days in the guesthouse operated on the 1st floor of the establishment, which features 7 double or twin bedrooms (with separate shower).